I made this homemade Asian salad dressing recipe last week. You can store it in a fridge for up to a week and use on any combination of vegetables you like. I always find a mix of various vegetables in my fridge that have to be used ASAP.
It is light, flavourful and a million times healthier than store-bought. Other versatile dressing recipes you might wanna try are orange ginger dressing, carrot ginger salad dressing and chimichurri sauce recipe.Print
Homemade Asian Salad Dressing
- Combine all ingredients in a glass jar with a lid, shake or whisk and add to a salad before serving.
Storage Instructions: Refrigerate for up to 1 week.
Servings Per Recipe: 6
Amount Per Serving = approx. 2 tbsp:
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 480.5 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.2 g
Protein: 1.4 g
WW Points+: 1