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The BEST Homemade Asian Salad Dressing Recipe made healthy with orange juice, soy sauce, vinegar, maple syrup, toasted sesame oil and sesame seeds. | ifoodreal.com

I made this homemade Asian salad dressing recipe last week to go with raw raw zucchini salad recipe. You can store it in a fridge for up to a week and use on any combination of vegetables you like. I always find a mix of various vegetables in my fridge that have to be used ASAP. So, you can use this salad dressing for that. It is light, flavourful and a million times healthier than store-bought. Other versatile dressing recipes you might wanna try are orange ginger dressing, carrot ginger salad dressing and chimichurri sauce recipe.

I could live with a salad for dinner all summer long but my boys can’t. Right now on Monday morning I’m feeling totally uninspired sitting in a messy kitchen and empty fridge after the weekend. Seems like a battle I can never win – clean house and lots of food. Not with little kids, and not with 3 men in the house for sure. C’est la vie.

The BEST Homemade Asian Salad Dressing Recipe made healthy with orange juice, soy sauce, vinegar, maple syrup, toasted sesame oil and sesame seeds. | ifoodreal.com

We had an amazing weekend, insanely crazy busy – from a graduation/birthday party, moving onto backyard renos, then a gold medal for my son’s ball hockey team, Marvel show, Father’s Day lunch, shopping and ending up with a crazy bike ride in the evening. I feel blessed but totally pooped out. Looking forward to 2 months of no schedule, no sports and sleeping in till 8 am on weekends. I need a break from a crazy hockey schedule lol. I even didn’t sign up my kids for any camps this summer. Reading list, beach and outdoors activities will keep us busy. We also have quite a few small vacation trips booked for August and September. I hope your summer is filled with great plans!:)

Homemade Asian Salad Dressing

Homemade Asian Salad Dressing

Ingredients

Directions

  1. Combine all ingredients in a glass jar with a lid, shake or whisk and add to a salad before serving.
  2. Storage Instructions: Refrigerate for up to 1 week.
http://ifoodreal.com/homemade-asian-salad-dressing/

Nutritional Info

Servings Per Recipe: 6

Amount Per Serving = approx. 2 tbsp:
Calories: 46.5
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 480.5 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.2 g
Protein: 1.4 g
WW Points+: 1

This post may contain affiliate links. When you buy a product I make a small commission without any extra cost to you. In return, you can enjoy free recipes as well as savings on your favourite products. I also shared Clean Eating Ingredients I Buy and Kitchen Appliances +Tools I Use. Please buy local, organic and fair trade whenever feasible.

Trackbacks/Pingbacks

  1.  Chopped Asian Zucchini Salad - iFOODreal | Delicious Clean Eating Recipes
  2.  Clean Eating Asian Sesame Dressing | EatClean24/7
  3.  Cleaning up your Food, One meal at a time! – livinglifewithashley
  4.  Cleaning up your Food, One meal at a time! | livinglifewithashley

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