Homemade Asian Salad Dressing

The BEST Homemade Asian Salad Dressing Recipe made healthy with orange juice, soy sauce, vinegar, maple syrup, toasted sesame oil and sesame seeds. | ifoodreal.com

I made this homemade Asian salad dressing recipe last week. You can store it in a fridge for up to a week and use on any combination of vegetables you like. I always find a mix of various vegetables in my fridge that have to be used ASAP.

It is light, flavourful and a million times healthier than store-bought. Other versatile dressing recipes you might wanna try are orange ginger dressing, carrot ginger salad dressing and chimichurri sauce recipe.

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Homemade Asian Salad Dressing

Ingredients

Instructions

  1. Combine all ingredients in a glass jar with a lid, shake or whisk and add to a salad before serving.

Storage Instructions: Refrigerate for up to 1 week.

Nutritional Info

Servings Per Recipe: 6

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Amount Per Serving = approx. 2 tbsp:
Calories: 46.5
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 480.5 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.2 g
Protein: 1.4 g
WW Points+: 1

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