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The BEST Homemade Asian Salad Dressing Recipe made healthy with orange juice, soy sauce, vinegar, maple syrup, toasted sesame oil and sesame seeds. |

I made this homemade Asian salad dressing recipe last week to go with raw raw zucchini salad recipe. You can store it in a fridge for up to a week and use on any combination of vegetables you like. I always find a mix of various vegetables in my fridge that have to be used ASAP.

It is light, flavourful and a million times healthier than store-bought. Other versatile dressing recipes you might wanna try are orange ginger dressing, carrot ginger salad dressing and chimichurri sauce recipe.

Homemade Asian Salad Dressing

Homemade Asian Salad Dressing




  1. Combine all ingredients in a glass jar with a lid, shake or whisk and add to a salad before serving.
  2. Storage Instructions: Refrigerate for up to 1 week.

Nutritional Info

Servings Per Recipe: 6

Amount Per Serving = approx. 2 tbsp:
Calories: 46.5
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 480.5 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.2 g
Protein: 1.4 g
WW Points+: 1

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