Carrot Cake Truffles

I am on a huge carrot kick (baked oatmeal breakfast bars), probably because I should be, because it is almost Easter?! Yep, when I got home from Mexico and saw all the carrot craziness on Pinterest, I was like “Not a papaya/watermelon season? Works for me”. So here we are, making the most easy, delicious and healthy carrot cake truffles with shredded carrots, coconut flakes, oats, raising and raw almond butter. What I’m trying to say is – in case you are entertaining this Easter and want to…
Read more »

No Bake Thumbprint Snack Cookies

These are great snack cookies because they contain only 1 tbsp of maple syrup per entire batch. Eating these No Bake Thumbprint Cookies would be equivalent to toasting an oat cake (if it existed), spreading with coconut oil and almond butter, and then sprinkling with raw shelled hemp seeds. Since learning that hemp hearts contain very few carbs compared to flax and chia, I have been liberally sprinkling them on my toasted brown rice cakes smothered with almond butter. So, that is where inspiration for cookies comes from.