I had a hard time naming this shrimp avocado tomato salad recipe because so much is going on here. We got juicy shrimp, creamy avocado, sweet grape tomatoes, crunchy bell peppers and cucumbers, fresh cilantro all dressed in a scrumptious garlicky and tangy Greek yogurt dressing. Fresh, creamy and so summery. I want summer to be here now! 2 months to go. Sigh. I can feel summer is almost here – we put our tent trailer for sale. Yep, I lasted one season. I decided to be a…
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I used to hate cauliflower. Then I saw how many of you guys like it. I made Roasted Garlic & Parmesan Cauliflower and then my cauliflower world was totally rocked by this Cauliflower Crust Pizza. Cauliflower is white, mild in taste and low in calories. Hello, what not to like?! Wohoo, let’s abuse cauliflower for the next 50 recipes. It’s dirt cheap, which is quite important as I’m spending hundreds of $$$ on organic chicken breasts on my quest to see the abs.
How was your Halloween? I ate zero corn syrup sugary candies. Zero. Could care less…But when it comes to this, I’m all in. I love dark chocolate and I love fudge. Usually fudge is made of condensed milk, butter and sugar. But not this clean, vegan and gluten free chocolate fudge. Full of healthy fats avocado and walnuts are combined with natural sweetness of banana, antioxidant power of cocoa powder and sprinkled with coarse sea salt for that mixed feelings taste.:)
If you don’t like yams or sweet potatoes, listen before you give up on them completely. The same story with squash – I didn’t care for it until Stovetop Squash Mac and Cheese happened. That pillowy soft sauce is addictive by the spoon, straight from the blender. Read the comments. Neither did I like yams until the last camping trip, when Christie pan fried them with oil, garlic and salt. They caramelized and became my favourite dessert for dinner. Seriously! And that’s exactly how I cooked my yams for this…
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When the weather gets hot, I don’t turn the oven or grill often. And I do not crave meat. Or when my fridge is almost empty, or I’m in a rush. Then I have Sriracha Avocado Salsa Toast. Simple, clean and vegetarian open faced sandwich – slices of avocado layered on a piece of toasted organic whole grain (Ezekiel, sprouted) bread, that is spreaded with mild salsa and drizzled with a few drops of Sriracha sauce.
Follow my blog with Bloglovin Fudge, fudge, fudge…Creamy, buttery, soft, crunchy, sweet, salty and … fudgy. All together at the same time. Do I have your attention yet?! Easy chocolate fudge with protein powder recipe. No baking and comes together in 10 minutes. So easy, way easier than the Protein Truffles. Well, you will have to freeze it for 3 hours but it’s idle time, right?! You can just make more protein fudge while you are waiting for the first batch of fudge to settle in the freezer.
Creamy guacamole dip made with avocados, Greek yogurt, cilantro and jalapeno peppers. I tried similar recipe at my friend’s Christi house and loved it right away. Greek yogurt adds an amazing creaminess and extra protein to this traditional Mexican dish. Who would think to add Greek yogurt to guacamole?! I never did.
Salsa Guacamole Dip is one of the easiest and healthiest appetizers. Fresh tomatoes, diced red onion, freshly chopped cilantro… Adding mor veggies will help to lower the fat from avocados, although this kind of fat is good for you! Only 256 calories and 7 WW points+ per 3/4 cup serving.
Yes, my super Healthy Fruit Salad and 100 pictures of it. My hands literally got glued to the camera as soon as I saw this… and there was no one to stop me. I took 80 shots of this delicious heaven food…