Peanut Butter Swirl Black Bean Brownies

  Brownies…I remember first time trying a brownie on an airplane, on my way to Mexico last year. My immediate thought was “I could eat this every day!”. Believe it or not, that airplane brownie was pretty darn good, probably because being full of cr@p. And yes, I have never had a brownie in 13 years of living in Canada. True fact. I love dark chocolate and I love peanut butter. Who doesn’t?! A few months ago I developed a Black Bean Brownie Recipe, which is a big…
Read more »

Black Bean Brownies Recipe

This black bean brownies recipe is THE BEST brownies recipe I ever tried (well, besides healthy pumpkin brownies and no bake black bean brownies)! Better than any butter+sugar brownies because they are sugar free black bean brownies! I held off making black bean brownies for a while because I knew they wouldn’t have a crust on top like the unhealthy versions. WHO CARES?! It didn’t matter. We gobbled up the whole pan in 24 hours. Fudgy, moist and with a distinct chocolate flavour (thanks to coffee). And even sort…
Read more »

Mango Black Bean Salad

I made this Mango Black Bean salad last year, when I started this blog. But old pictures didn’t do this salad’s justice. So, I’m bringing back life to an “old” recipe as hot summer days are perfect for making this completely vegetarian, vegan and gluten free salad. Rich in protein, complex carbohydrates, healthy fats and fiber this Clean Mango Black Bean Salad will keep you satisfied for hours. And guess what, it’s so juicy I even skipped the olive oil. Just use freshly squeezed lime juice instead of…
Read more »

Easy & Skinny Pumpkin & Black Bean Cake Recipe

And yes, it comes with healthy cream cheese frosting on top! Healthy, skinny and kid friendly too! No 2 cups of sugar, no oil, no white flour, no egg yolks. Just black beans, pumpkin puree, Greek yogurt and egg whites among the ingredients in this delicious & moist pumpkin cake.

Protein Chocolate Cake Recipe

One ingredient in this recipe will shock you but you’ll never be able to taste it. This started out as a protein brownie recipe experiment and ended up as a chocolate cake with an amazing no butter coconut frosting. Honestly, I have no regrets and will attempt to recreate it as a brownie on a later day but for now my whole family is enjoying the way it is. The kids eat it super fast, do not ask for any food for a couple hours as this cake…
Read more »