Zucchini Parmigiana Recipe

Can’t believe it’s August 1 already?! On a good note, it means zucchinis are in full bloom and are available super cheap at your local market. A couple of nights ago we stopped at a local fruit & veggie stand and I grabbed 5 lbs of these imperfectly perfect zucchinis. $1 per 1 lb. Love local non-GMO food! I’m a fan of Eggplant Parmigiana, but love zucchini so much more (hi, Parmesan zucchini sticks). A couple minutes of thinking and Light Zucchini Parmigiana Recipe was born – layers of…
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Black Bean Quinoa Casserole

To me, an obvious healthy food enthusiast, there is nothing better than making a healthy dinner with fresh vegetables and herbs on a summer day. And this black bean quinoa casserole is perfect for that. Its flavours scream summer: black beans, corn, bell peppers, cilantro, scallions and coconut milk. A hybrid of modern Mexican and Thai cuisines. Makes a perfect easy, healthy, vegetarian and gluten free dinner!

Healthy Spinach Dip

I have been craving some cheesy and hot healthy spinach dip for a while now…Over 5 years I would say. Generally, any spinach dip recipe calls for a lot of mayo and/or cream cheese. So I have been avoiding it and honestly was super scared to make it. I appreciate a healthy serving of baked spinach feta dip or spinach and feta dip with shrimp accompanied by a glass of wine.<!–more-> PrintHealthy Spinach Dip Yield: Serves a crowd Ingredients2 x 10 oz packages chopped spinach, frozen* 1 medium carrot,…
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