Thai Shrimp Curry with Squash

I love homemade Thai food: Thai mango curry, slow cooker Thai chicken thighs and Thai salmon. This Thai shrimp curry is one of those weeknight dinners quickly thrown together in a skillet and you have a healthy restaurant quality meal. Easy curry with coconut milk, shrimp, butternut squash and a blend of simple Thai spices, this curry is quick, decadent and with a bit of a fiery kick. Not too much because of little people. You can definitely kick the heat up a notch by adding more curry…
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Moroccan Lentil Salad

Happy Meatless Monday and I hope you had a great Father’s Day yesterday. Are any fathers reading my blog?!:) Our Father’s Day was an amazing day, like many Sundays, filled with me making breakfast + dinner and a mall + Walmart haul. Very special, right?! My kids are blessed to have an amazing father who makes every weekend special and who has got everything he needs. So, we really didn’t celebrate because our whole life is one big huge party. I’m serious, what not to like if you can…
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Coconut Chia Gel

Follow my blog with Bloglovin Chia gel is basically chia seeds soaked in any liquid: water, juice or milk. This Coconut Chia Gel is great for making any kind of coconut flavoured desserts like cupcakes, macaroons, cookies and even cakes. I made this gel specifically for the Protein Chia Macaroons. They turned out just right: crispy outside and soft inside. 

Coconut Mango Chia Pudding

In a single month of February I have made chia pudding at least 8 times: vanilla chia pudding, raspberry chia pudding and papaya chia pudding. I think I’m done for now. My family is begging me to stop.:) First, I test the recipe. If it’s good I remake it, take pictures and post it here. Sometimes I test the recipes 3 times. It’s rare but it happens. I loved this particular coconut mango chia pudding from the very first try! It’s my favourite out of all chia pudding…
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