Two Day Ukrainian Garlic Dill Pickles

Every summer Ukrainian women have submerged knee deep into canning. Canned produce was essential winter food as all food was seasonal. Imagine only root vegetables and apples available as fresh produce during 9 months of the year. So, canning everything was a big deal. But you have to wait for canned goods to sit and marinate for a few months before eating them. This is how easy dill pickles recipe was born. And I promise you my Ukrainian refrigerator dill pickles are the easiest to make!!! I do…
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Shrimp Orzo Salad

The story behind this shrimp orzo salad is that we ended up in front of a shrimp freezer in Fred Meyer and “3” kids kept chirping in my ear how wonderful it would be to enjoy cold shrimp at the beach. I saw no loopholes with wild caught shrimp but kinda overlooked the fact it wasn’t deveined or thoroughly cooked. Needless to say, we brought it home and I added it to this salad inspired by recent visit to a food co-op. Made with kamut orzo, organic feta cheese, fresh…
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