Baby Kale Salad with Feta and Tomatoes

If you are bored of kale and quinoa (I am!), try baby kale! I am dead serious – baby kale tastes nothing like kale. Weird but true. Last week, this baby kale salad recipe was a breath of fresh air. With leftover brown rice, julienned sun dried tomatoes, sweet grape tomatoes from Mexico, toasted pine nuts, salty feta cheese, a crazy amount of fresh basil and homemade Greek vinaigrette. Nowadays, we use full grown kale for making family green smoothies, mainly. When you set your foot into the…
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Spaghetti Squash Quiche with Balsamic Vegetables & Feta

There is everything delicious about the balsamic veggies filling and nothing traditional about the crust of this spaghetti squash quiche. But I realize my entire life is far from “traditions” of the locals. Let me tell you how I see today’s North American everyday life through my Eastern European eyes. Briefly. Countertops are washed with Lysol and windows with Windex. Clothes is washed in Tide, with Downy and then dried with Bounce. Becel is butter. Scents are plugged in houses and cars. Bathrooms contain air freshener. Toilet paper is of…
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