Greek Yogurt Potato Salad

Creamy healthy potato salad is possible with Greek yogurt and with a help of my Ukrainian heritage. I combined my childhood favourite egg, radish and cucumber salad with traditional North American potato salad, and the result is lighter and healthier potato salad without sacrificing the flavour. I tested recipe three times and me and my 10 year old (he is becoming one excellent cook with a dream of owning a food truck one day) agreed in unison that radishes and cucumbers add a delightful crunch, slicing potatoes in rounds…
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Ground Chicken Tacos

These ground chicken tacos are the most simple tacos I have made yet. To make the taco filling healthy, I used only 1 lb of ground chicken breast and loaded it with over 1 lb of veggies. And the best part is – there aren’t much extra fixins to prepare because they are all mixed in one humongous size skillet. For once, I made Taco Tuesday a real thing within half an hour. If you personally do not feel like chicken tacos right now, check out my easy shrimp tacos…
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Farmers Market Kale Tacos

On Saturday we slept in. Can you believe it there was no hockey?! Wait, we did go to our friends’ boy lacrosse game and then to Boston Pizza for dinner later. So, not like a weekend without a rink. But before that Alex made a lazy brunch with like 15 eggs and then I headed out to the farmers market. To buy more eggs. It was pouring rain. Seriously, is it summer yet where you live?! El Niño definitely left us. It was like +14C. No wonder I was…
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