Pad Thai Zucchini Noodles Salad

Oh my, this cold and saucy Pad Thai Zucchini Noodles Salad wow-ed me and I thought I can’t surprise myself anymore. Somehow, for the longest time I thought bean sprouts would go so well together with zucchini noodles, and I was right. Crunchy and fresh veggies, combined with lightly browned tofu, scrambled eggs, sweet shrimp, roasted peanuts and “drowning” in healthy version of Pad Thai sauce.

Shrimp Avocado Tomato Salad with Greek Yogurt Dressing

I had a hard time naming this shrimp avocado tomato salad recipe because so much is going on here. We got juicy shrimp, creamy avocado, sweet grape tomatoes, crunchy bell peppers and cucumbers, fresh cilantro all dressed in a scrumptious garlicky and tangy Greek yogurt dressing. Fresh, creamy and so summery. I want summer to be here now! 2 months to go. Sigh. I can feel summer is almost here – we put our tent trailer for sale. Yep, I lasted one season. I decided to be a…
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Shrimp Puffs

Store bought appetizers are full of bad stuff (that’s me being very nice), expensive and do not compare in taste. We are not friends. Instead I make shrimp puffs and then feed you. And then you feed your peeps and send them over here for a recipe. We got a deal.:) Oh, and these can be prepped ahead of time. So….Shrimp puffs are finger food appetizer that is perfect for Holidays season. Traditionally made with puff pastry, which I swapped for spaghetti squash. It added body and texture I…
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Grilled Mojito Shrimp Skewers

If you love mojitos and shrimp, then serve this no mess summer appetizer at your next BBQ party. Summer is not over, not yet! In Vancouver, we get gorgeous Indian summer up until the end of September. I won’t lie, shrimp is expensive and higher in cholesterol but at same time it’s full of protein, omega 3 and is full of concentrated source of the antioxidant and anti-inflammatory nutrient called astaxanthin. Also, it’s hard to find wild or sustainably raised variety. That’s why moderation is key.

Skinny Shrimp & Feta Spinach Dip Recipe

Follow my blog with Bloglovin It’s time to dilute the flooding of no bake chocolate fudge, protein chia macaroons and double chocolate protein cookies with something savoury. Do you have friends? I do. Not many but we do. Do you have those friends who think everything tastes better with butter and cream? I do. Love them! Great people! So a couple of weeks ago me and Alex invited the butter-cream friends over for dinner. Besides making cilantro lime BBQ ribs, rosemary roasted potatoes and a crisp watermelon &…
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