Avocado and Egg Spaghetti Squash Boats Recipe

Light breakfast for dinner couldn’t be easier than these Avocado and Egg Spaghetti Squash Boats. Besides cutting and fluffing the squash, dicing an avocado and cracking the egg, this recipe doesn’t require much work. It is truly a no hassle weeknight healthy dinner. Just the baking time during which you could spend time with the kids or work out.:) One night I just opened my fridge and saw 2 spaghetti squash I bought for something. Tested a few times and this recipe is a perfection. I love baked avocado…
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Thai Chicken Spaghetti Squash Bowl Recipe

  Lean chicken, crunchy veggies, toasted cashews, fresh cilantro tossed with lime juice, fish sauce and tamari. I love Thai food but haven’t had it in a while because, let’s say, it isn’t light. Lately, we have been taking boys to the pool on Fridays (and more) and after going out for a dinner. We always end up at a sushi restaurant because it’s easy to eat clean there. Last time, boys wanted Thai. We ended up at the Japanese restaurant again (guess who insisted?!) but I made…
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Spaghetti Squash Quiche with Kale and Mushrooms

Spaghetti squash is a vegetable with a noodle like flesh and a sweet taste. It can easily replace pasta in a casserole (spaghetti squash casserole), make a low carb “noodle” boat (spaghetti squash boats Tex Mex) and now form a crust in this meaty and delicious gluten free spaghetti squash quiche. Why not?! You don’t have to squeeze the liquid out or any extra steps. Once pressed in a pie plate, spaghetti squash easily replaces traditional flour crust without extra carbs. I have to clarify, I’m not on a…
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Shrimp Puffs

Store bought appetizers are full of bad stuff (that’s me being very nice), expensive and do not compare in taste. We are not friends. Instead I make shrimp puffs and then feed you. And then you feed your peeps and send them over here for a recipe. We got a deal.:) Oh, and these can be prepped ahead of time. So….Shrimp puffs are finger food appetizer that is perfect for Holidays season. Traditionally made with puff pastry, which I swapped for spaghetti squash. It added body and texture I…
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