Root Vegetable Mash

Creating classic yet healthy all time favourite mashed potatoes recipe, I had a few things in mind: Thanksgiving is upon us. If you don’t know, Thanksgiving in Canada is celebrated in the 1st half of October vs. at the end of November in the US. Every time I start looking for pumpkin in American stores at the end of August, I get weird blonde looks. I hate peeling vegetables. I wanted root vegetable mash to be yellow. I was going after light, airy and fluffy texture. That’s why…
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Sweet Potato Chickpea Salad

If you don’t like yams or sweet potatoes, listen before you give up on them completely. The same story with squash – I didn’t care for it until Stovetop Squash Mac and Cheese happened. That pillowy soft sauce is addictive by the spoon, straight from the blender. Read the comments. Neither did I like yams until the last camping trip, when Christie pan fried them with oil, garlic and salt. They caramelized and became my favourite dessert for dinner. Seriously! And that’s exactly how I cooked my yams for this…
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