Sweet Potato Skillet Tex Mex Style

Sweet potato skillet is a healthy and delicious 30 minute vegetarian dinner recipe with avocado, beans, corn and cheese. It has a bit of a kick from taco seasoning (fajita seasoning would work too). You definitely can add some ground turkey, diced chicken or tofu. 30 minutes is more than enough for flavours to marry each other and veggies to cook in this skillet. Especially, many flavours are added after cooking. The texture of this sweet potato skillet – very soft. The taste – fresh. Leftovers – plenty. Healthy delicious…
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Chicken Quinoa Bowls with Mango and Black Beans

Chicken quinoa bowls with quinoa, kale, chili chicken, mango, black beans, cilantro, jalapeños and creamy Cilantro Avocado Dressing. Customizable to each family member’s preference which is perfect for any family, especially with kids (haha, we all can talk about this one for hours).

Low Carb Chicken Enchiladas

I love enchiladas and who doesn’t?! The problem is calories add up quickly, like with any food. Isn’t that always a problem?!:) So, I tried to come up with lighter low carb chicken enchiladas recipe without sacrificing the flavour and taste. Swiss chard to the rescue! Why haven’t I thought of this before?! If you do not like Swiss chard or never cooked with poblanos, please do not run away and listen to me! The leafy green/lettuce has literally no noticeable taste, holds the firm texture after baking…
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