10 minute Mediterranean kale salad with dinosaur kale, chickpeas, bell pepper, avocado, tomato and feta cheese. I feel like I have seen this salad about 1,000 times but sometimes obvious isn’t so obvious to others. This raw kale salad is highly versatile and easy salad we make for dinners quite often. I always think of a main first, whether it is meat, fish or something vegetarian/vegan. Then a side dish is easy to come up with – I go through the jars in my pantry and pick what…
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While the name suggests a completely unhealthy meal, this cheeseburger quinoa casserole is quite the opposite. Have you seen that WHO confirmed processed and red meat cause cancer?! That is not news to me but quite reassuring and a good reminder. Now to make it clear moderation and occasional consumption are OK but on a regular basis – that is where it gets risky. Overall, overconsumption of any animal products is not healthy – The China Study is an easy read about connection between meat and cancer.
Quick 30 minute pasta dinner that I made with a lot of Kalamata olives from a giant jar from Costco, farmer’s market tomatoes and organic soft goat cheese that had to be used up ASAP (leftover from making this salad). Then I added fresh garden basil and parsley, grown by me. I also quickly sautéed tomatoes in a new crop of garlic my neighbour gave me, for added flavour. Grape tomatoes would be great too, I just didn’t have any. I don’t wanna say this recipe is awesome because if…
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If you are running out of ideas how to cook cauliflower, here is a new fun way in a form of steaks. Plus they are crunchy, pretty and delicious. My kids loved these and even ate the salad. Overall, easy and clean meatless dinner. I baked cauliflower directly on a well oiled baking sheet for that nice crispy outside.
Organic pasta mixed with blistered grape tomatoes, broccoli, sun dried tomatoes, all natural pesto and topped with freshly grated Parmesan cheese. Total time = 30 minutes, including the prep and clean up. This was delicious and healthy pasta! A few years ago, my kids couldn’t stand pesto. So, I stopped buying it and never made one. Actually, I went through a stage thinking it’s too fattening but these days I just know that moderation is key.
When a cashier was nice enough to point out $5 price for a head of cauliflower, I was frankly surprised September is not a cauliflower season. Oh well, I went ahead and bought 2 heads anyways and made this delicious quinoa gratin. If you ever want to eat something without stressing about the calories, know it’s vegetables. You will get full before you overeat them.
We love Parmesan Zucchini Sticks and I have baked tomatoes topped with Parmesan cheese a numerous # of times. So, I thought why not to combine both with some garlic and make zucchini bake?! Cheese with garlic is always a winning combo. In Ukraine, garlic and dill go together like lime and cilantro in Mexico. Great success! This zucchini and tomato bake literally took me 5 minutes of chopping and other 25 minutes I was cooking Grilled Lemon Rosemary Chicken, while zucchini and tomatoes were baking.
Sautéed chicken with bell peppers, zucchini, broccoli and quinoa. All in one quinoa skillet and takes less than 40 minutes to make. I do love simple dinners and my chicken: chicken and cauliflower in homemade teriyaki sauce, chicken Abruzzi and one pot quinoa, chicken and broccoli. My garden is not overflowing with vegetables but my local farmer’s market is. As much as I love cooking, I equally do not enjoy gardening. This summer I haven’t planted even a single herb. Alex volunteered to stick 2 tomato and 2…
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This delicious simple tomato salad is full of antioxidants, pairs well with almost everything and uses only one bowl to make. I absolutely love salads that do not require dressing preparation on a side. Like this Simple Tomato Basil Salad – cherry tomatoes, fresh basil and the rest are the spices in your fridge/pantry. You throw everything together in a bowl and gently stir. The end result – delicious full of flavour summer salad full of antioxidants, vitamins A + C, and folic acid. And of course with a bit…
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I feel like I’m following a paleo diet this week. Grilled Spicy Cilantro Fish Kebabs, Grilled Maple Basil Cherry Tomatoes and now more vegetables and lean protein. This quick skillet consists of tuna, eggplant and cherry tomatoes, simmered with Tabasco® Original Red Sauce, maple syrup & cider vinegar and topped with fresh basil. Perfect easy dinner for busy weeknights. Serve this skillet on its own or over brown basmati rice, barley or quinoa for a more filling dish.