Whole Wheat Pumpkin Muffins

Soft and moist little breads made 100% whole wheat, sweetened only with dates, filled with scrumptious organic cream cheese and topped with out of this world cinnamon pepita crumb topping. And of course, pumpkin in every bite with a bit of cream cheese. These whole wheat pumpkin muffins have a spot on amount of pumpkin, pumpkin pie spice and cream cheese. Delicious! My kids are super picky with sweets, any kind. I probably said that many times. I thought cream cheese muffins would be more appealing to them. I was…
Read more »

Healthy Zucchini Bread

My local farmer’s zucchini season is in full swing, yay!!! Therefore, super simple recipe and truly healthy zucchini bread with applesauce, honey and whole wheat or spelt flour. No white flour, no sugar, no oil without sacrificing the flavour or moistness. This bread came out super delicious and very moist from all those freshly grated zucchini and applesauce. Honey and cinnamon add a really nice flavour touch to zucchini bread. Feel free to add chopped nuts, chocolate chips, dried cranberries etc. I didn’t because I really wanted just…
Read more »

Healthy Pumpkin Brownies

I am such an idiot. The other day while whisking these healthy pumpkin brownies I kept thinking how much I am obsessed with dark chocolate. And how much I love to photograph dark chocolate. So, I took like 50 shots of falling batter, pouring batter and cute little chocolate chips. Just to delete them all the next day. Yeaaaaaaaaaaaah… I also lost a bottle of avocado oil somewhere between Costco and home. Who loses food while driving?! Me! We might find it 6 months later in a trunk somewhere…
Read more »

Whole Wheat Pumpkin Bread

Aaaand today is the first full day of Kindergarten. Aaaand my organically fed child is sick at home since Friday. Sigh. By this point I am starting to think I might have a kangaroo’s DNA in me. But I am intending to make the best out of this rainy sad Monday by embracing my cleaning lady, doing a killer HIIT workout and blogging what I can. I barely slept last night (just overwhelmed) but I will set that aside too. A few cups of black tea did their…
Read more »

Banana Zucchini Muffins with Chocolate Chunks

There are 3 good reasons (besides lemon zucchini muffins and healthy zucchini bread) why you would want to sweat in the kitchen in July’s blasting heat. First of all, your freckling bananas are probably “dying” to be used (hello, whole wheat flour banana bread). You are walking around the fruit basket frantically thinking “What to do with you? What to do?”. Secondly, I can guarantee you have a zucchini in your fridge you have no idea what to do with. Thirdly, you need snacks. More snacks. Who doesn’t need snacks? It…
Read more »

Whole Wheat Flour Banana Bread

If you can find a more perfect whole wheat flour banana bread recipe sweetened only with 1/3 cup maple syrup/honey and not using a cup of vegetable oil, feel free to leave it in the comments. Your perfect banana bread should be moist and the top should be cracking, gloss-ing and sticking. And when you take a bite it melts in your mouth. That in my world is a perfect healthy whole wheat banana bread and you are looking at it right now! I also have amazing banana coconut flour…
Read more »

Apple Oatmeal Bars with Honey

Well, hello, honey! Raw unpasteurized honey drizzled on top of crumbled pecans, covering juicy Granny Smith apples and moist oat and whole wheat crust. Delicious Fall inspired Apple Oatmeal Bars that remind me of Bear Paws cookies. You know those?! Moist and soft and for some reason my kids never liked them back in a day I used to buy store bought cookies. I loved them though, so this clean eating version of a soft bar hits the spot. Each Apple Oatmeal Bar contains only 1 tablespoon of sugar…
Read more »

Lemon Zucchini Muffins

These lemon zucchini muffins were light, lemony and so moist. Made with whole wheat flour, plain yogurt and zucchini. Extremely delicious! My neighbour makes this recipe every summer which in turn inspired this recipe of mine, followed by banana zucchini muffins a year later. Of course, my end result ended up being a completely different thing. Aren’t many of us known for that?!

Healthy Zucchini Brownies

I baked these healthy zucchini brownies 3 times last week. Everyone loved them so much but needless to say we are “brownied out”. The rest went to the freezer. Made with coconut oil, raw honey and whole wheat flour these healthy zucchini brownies are super healthy. And I’m the one who doesn’t run away from organic wheat.:) It was my first time making zucchini brownies but after enjoying black bean brownies recipe so much, I had a feeling I would love these too. Black bean brownies are very fudgy where…
Read more »

Clean Eating Blueberry Muffins

These blueberry muffins made with spelt flour (whole wheat works too), applesauce and fresh blueberries came out fantastic!!! These muffins were extremely delicious and light! I’m baking second batch today again.