Creamy Chicken Spinach Pasta made with tender chicken, pasta, and fresh baby spinach! With a touch of pesto, this flavorful and comforting dinner recipe can be on the table in only 30 minutes.
Prepare chicken: Preheat large Dutch oven or skillet and swirl oil to coat. Season chicken with salt and black pepper, add to pot in a single layer and cook for 4-5 minutes on each side.
Make creamy sauce: In a small bowl, whisk milk and flour. Add to pot and cook ‘cream’ sauce until thickened, about 2 minutes. Add cream cheese and pesto, stir and cook until melted.
Combine: Now add drained cooked pasta, sliced cooked chicken, and spinach. Stir pasta gently until spinach has wilted. Your creamy spinach chicken pasta is ready for a delicious dinner, yum!