Air Fryer Pumpkin Seeds

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Crunchy homemade Air Fryer Pumpkin Seeds are so easy to make! Ready in 15 minutes or less these crispy roasted pumpkin seeds make a delicious snack.

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Ingredients

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Remove seeds from pumpkin and separate the pulp from the seeds as much as you can.

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Add them to a colander and rinse with cold water until all pulp is gone. You can also boil them in a pot with salted water for 10 minutes.

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Drain and transfer seeds on a paper towel and dry off until completely dry.

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Preheat air fryer to 360°F. In large bowl, toss pumpkin seeds, olive oil, salt and garlic powder until seeds are completely coated.

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Add to an air fryer basket in a single layer and air fry for 10-15 minutes, shaking once. Seeds are ready when crispy.

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Store

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Swipe up for the full recipe!

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More Healthy Pumpkin Recipes

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