Mediterranean Chickpea
Salad
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Easy
Mediterranean Chickpea Salad
with juicy vegetables, crumbled feta, fresh herbs and zesty lemon vinaigrette. You will love this 15 minute healthy Mediterranean salad recipe!
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Ingredients
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In a small bowl, add olive oil, red wine vinegar, lemon juice, oregano, salt, pepper and whisk until emulsified. Set aside.
1.
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In a large bowl, add chickpeas, cucumber, tomatoes, bell pepper, red onion, basil, parsley and feta cheese.
2.
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Pour dressing over the salad and gently stir to combine. Let it chill in the fridge for at least 30 minutes.
3.
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Serve cold on its own, with pita or meat of choice.
4.
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Store
Refrigerate in an airtight container for up to 5 days.
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