Instant Pot Baked Potatoes come out fork-tender and perfectly fluffy in your pressure cooker in half the time it takes in the oven. This is a foolproof recipe for potatoes of any type or size!
Cook small potatoes (2″ wide) for 15 minutes on High Pressure with Quick or Natural Release. And medium to large potatoes (2.5″ – 3″ wide) for 20 minutes.
Baked potatoes taste best fresh or same day. Maximum you can reheat in a microwave next day. Potatoes are not good freezer candidates either. Cook only what you need.