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Avocado Salad

5 from 5 reviews

Instead of guacamole make this 3 ingredient Avocado Salad Recipe. It will blow your mind, so easy and delicious!

  • Author: Olena of ifoodreal.com
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Salad
  • Method: No Cook
  • Cuisine: Mexican
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Ingredients

  • 2.5 lbs avocados (about 7 medium)
  • 1/2 cup green onion
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • Ground black pepper, to taste

Instructions

  1. To cut avocados, cut each fruit in half and remove the pit (I abruptly stick sharp end of the knife into the pit and twist it). Then cut each half into 2-3 strips (depends how wide), peel and slice. This way avocado slices do not turn into a mush.
  2. In a large salad bowl, add avocados, green onion, lemon juice, salt and pepper.
  3. Stir gently with a wooden spoon and consume within next 5-6 hours. Great on its own, on a toasted pita or in a wrap.

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