Balsamic Grilled Vegetables like zucchini, bell pepper and red onion are tossed in super delicious balsamic marinade and are grilled right away. Warm or cold, this easy recipe is a sure crowd pleaser!
To make ahead, you can cut up vegetables, place in a large bowl or container, cover tightly with plastic wrap and refrigerate for up to 3 days. Because vegetables contain a lot of moisture, they will not dry out.
May I say that these balsamic grilled vegetables leftovers taste even better the next day and cold?! I guess they marinate in the oil and vinegar dressing and get extra flavorful. Refrigerate for up to 3 days.
Grilled too many? You can always add leftover veggies at the very end to a soup like vegetable soup.
Grills vary. Cooking time will vary depending on the age and make/model of your grill. I have new Coleman BBQ which is quite powerful if I compare it to my old grill. Use your judgement and experience with your grill.
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