Banana Chia Pudding

Banana Chia Pudding and Chocolate Chia Pudding combined in a healthy version of America’s favourite dessert.

  • Author:
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 3 servings 1x



  • 1 large banana, sliced
  • 2 tbsp chocolate chips
  • 2 tbsp cacao nibs


  1. In a medium bowl, add banana and chia seeds. Mash with a fork until well combined. Add milk and vanilla extract; whisk until well mixed and no lumps appear.
  2. Pour half into a glass container and cover. Add maple syrup and cacao powder to remaining half and whisk well. Pour into another container with a lid. Refrigerate both for at least 4 hours or overnight.
  3. To serve: in 3 bowls or glasses layer equally both chia puddings with mix-ins.

Store: Refrigerate assembled and covered for up to 5 days.

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