Mexican Black Bean Quinoa Casserole with corn, cheese and layers upon layers of flavours. Read amazing reviews yourself!
Store: Refrigerate in an airtight container or in baking dish covered with wrap for up to 3 days. Or freeze leftovers for up to 3 months.
Freeze uncooked: Assemble, tightly wrap with plastic and then foil, and freeze for up to 3 months. Thaw in the fridge overnight and bake as per instructions + 15 minutes.
Make Ahead: Assemble, cover and refrigerate for up to 48 hours. Bake as per instructions.
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