Butternut Squash Noodles Tex Mex Style is a 15 minute vegetarian recipe made with butternut squash spaghetti using a spiralizer, taco seasoning, salsa, corn and black beans. Kids will love mom’s dinner.
Store: Refrigerate in an airtight container for up to 5 days.
*I used my own unsalted cooked beans so you might need to add less salt if using canned.
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