Cabbage and Carrots Stir Fry with Rice Noodles

5 from 8 reviews

Cabbage and Carrots Stir Fry is an easy rice noodle recipe ready for dinner in 20 minutes.

  • Author:
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x



  1. Preheat dutch oven or large skillet on medium heat and swirl 2 tbsp of sesame oil to coat. Add ginger and garlic; sauté for 30 seconds, stirring constantly. Add cabbage and carrots, stir; cover and cook for 6 minutes, stirring once.
  2. In the meanwhile, in a small bowl, combine soy sauce, maple syrup, water, rice vinegar; whisk with a fork and set aside. Also place brown rice noodles in a bowl with boiled water for 3 minutes. Using kitchen scissors cut noodles right in the bowl. Drain and set aside.
  3. Pour sauce over cabbage and carrots; add noodles. Stir everything well. Top with remaining 1 tbsp sesame seed oil, green onions and red pepper flakes (if you wish). A few more stirs and serve hot.

Store: Refrigerate in an airtight container for up to 3 days.

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