Cedar Plank Salmon comes out juicy, with caramelized Thai sweet chili sauce on top and incredible woodsy flavors. It is easy to make as no marinating is required and salmon doesn’t fall apart. This grilled salmon will blow everyone’s mind!
Cedar plank salmon tastes amazing cold. Chances are if you are grilling, it is sunny and warm outside. Refrigerate slices of salmon in airtight container for up to 5 days. Then pop right from the fridge on a bed of simple greens, tomatoes and anything else you like drizzled with olive oil and any vinegar.
If you would like to reheat cedar plank salmon, add it to a skillet with splash of water. Then cover and cook on low for about 5-7 minutes or until warmed through.
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