Chia Pudding

5 from 3 reviews

Chia Pudding Recipe with almond milk, refrigerated overnight in a jar for up to 5 days for an easy healthy breakfast or snack.

  • Author:
  • Prep Time: 12 minutes
  • Total Time: 12 minutes
  • Yield: 1 serving (8 oz jar) 1x



  1. In any glass container with a tight seal lid, add ingredients in the following order: milk, maple syrup, vanilla and chia seeds. If you would like to add toppings in the morning, use bigger jars, otherwise use smaller jars (pictured).
  2. Stir well with a spoon or fork, let sit for 10 minutes and stir again. This will prevent lumps. Then refrigerate overnight.
  3. When ready to eat, stir well and top with favourite toppings: nuts, berries, fruit, coconut flakes etc. Add more maple syrup, if desired.

Store: Refrigerate for up to 5 days.

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