Chicken Quinoa Bowls Recipe with quinoa, kale, chili chicken, mango, black beans, cilantro, jalapeños and healthy Cilantro Avocado Dressing.
Store: Refrigerate covered for up to 2 days. Dressing doesn’t turn brown if kept refrigerated in a glass airtight container for up to a few days. Shake before use.
*You can skip chicken or replace with tofu for a vegan version. **1 lime and a bunch of cilantro are enough for bowls themselves as well to make Cilantro Avocado Dressing.
Did you make this recipe? Please give it a star rating in the comments.