Low Carb Chicken Zucchini Casserole with layers of chicken, zucchini noodles and easy enchilada sauce. Lots of fiber, vegetables and protein.
Store: Refrigerate in an airtight glass container for up to 5 days.
Make Ahead: Assemble and refrigerate tightly covered for up to 24 hours, then bake.
Freeze: Do not.
You can use any cooked chicken.
You can slice zucchini using a mandoline or grater with a slice blade (I highly recommend to wear cut resistant gloves). If you would like a nice weave of zucchini on top, reserve a bit more than for a regular layer.
If using not low sodium tomato sauce, reduce salt.
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