Double Chocolate Protein Cookies made with 6 ingredients and ready in 10 mins. Vegetarian, gluten free and could be vegan.
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:14 cookies 1x
1/2 large avocado, mashed
2 medium ripe bananas, mashed
2 scoops (60 g) vanilla whey or any vegetarian protein powder, naturally sweetened or unsweetened
4 tbsp cocoa powder, unsweetened
3 tbsp dark chocolate chips or chunks
1/2 cup rolled oats
Preheat oven to 350 F degrees.
In a medium bowl mash avocado and bananas with a fork. Add protein powder, cocoa powder, dark chocolate chips, rolled oats and mix with a fork to combine.
Line baking sheet with parchment paper, drop full tablespoon of batter on the sheet flattening a bit with the back of the spoon, repeat until all batter is used. You should end up with 12-14 cookies. Bake for 10 mins. No cooling required. Taste best when warm!
Store: Store in an airtight container in the fridge up to 1 week and in the freezer for up to 2 months. To defrost thaw on the counter for 30 mins or defrost in the microwave. Tastes best when warm and fully thawed.
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