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Chocolate Protein Cookies

double-chocolate-protein-cookies-recipe

5 from 1 reviews

Double Chocolate Protein Cookies made with 6 ingredients and ready in 10 mins. Vegetarian, gluten free and could be vegan.

  • Author: ifoodreal.com
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 14 cookies 1x
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Ingredients

  • 1/2 large avocado, mashed
  • 2 medium ripe bananas, mashed
  • 2 scoops (60 g) vanilla whey or any vegetarian protein powder, naturally sweetened or unsweetened
  • 4 tbsp cocoa powder, unsweetened
  • 3 tbsp dark chocolate chips or chunks
  • 1/2 cup rolled oats

Instructions

  1. Preheat oven to 350 F degrees.
  2. In a medium bowl mash avocado and bananas with a fork. Add protein powder, cocoa powder, dark chocolate chips, rolled oats and mix with a fork to combine.
  3. Line baking sheet with parchment paper, drop full tablespoon of batter on the sheet flattening a bit with the back of the spoon, repeat until all batter is used. You should end up with 12-14 cookies. Bake for 10 mins. No cooling required. Taste best when warm!

Store: Store in an airtight container in the fridge up to 1 week and in the freezer for up to 2 months. To defrost thaw on the counter for 30 mins or defrost in the microwave. Tastes best when warm and fully thawed.

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