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Chocolate Quinoa Muffins

chocolate quinoa muffins

5 from 8 reviews

Chocolate Quinoa Muffins that are low in sugar and made with cooked quinoa. Clean eating and gluten free muffins loved by all.

  • Author: ifoodreal.com
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 12 muffins 1x
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Ingredients

Instructions

  1. Cook quinoa as per package instructions. Let it cool to room temperature so you do not end up with scrambled eggs.:)
  2. Preheat oven to 375 degrees F and line muffin tin with liners or use silicone muffin tin. Spray with cooking spray.
  3. In a large mixing bowl, whisk the eggs. Add milk, applesauce, coconut oil, maple syrup, cacao powder, vanilla, baking powder and salt; whisk well to combine. Add cooled quinoa, almond meal, coconut flakes and chocolate chips; stir well to combine.
  4. Using large ice cream scoop, divide batter between 12 openings. Bake for 20 minutes. Remove from the oven and let cool for 10-15 minutes.

Store: Store in a cool dry place for up to 3 – 4 days or freeze for up to 3 months.

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