Cilantro Lime Cauliflower with Avocado is delicious baked cauliflower with cumin and garlic. And it’s cheesy and gluten free recipe.
Prep Time:12 minutes
Cook Time:15 minutes
Total Time:27 minutes
Yield:5 servings 1x
1 large cauliflower head, chopped into bite size pieces
1 lime, juice of
4 garlic cloves, crushed
1/2 cup cilantro, finely chopped + more for garnish
1 tsp cumin
1/4 tsp salt
1/2 tsp freshly ground black pepper
1 cup Tex Mex/Colby Jack/Mozzarella cheese, shredded
1/2 avocado, diced (optional)
Preheat oven to 425 degrees F. In a large mixing bowl, add cauliflower, lime juice, garlic, cilantro, cumin, salt and pepper. Mix to combine and let stand for 5 – 10 minutes. You can also let it marinate overnight and proceed to Step 2 the next day.
Transfer cauliflower into baking dish (I used 8 x 11″), reserving the garlic and cilantro on the sides of the bowl. Bake for 15 minutes. Remove from the oven and top with reserved garlic and cilantro, and cheese. Broil until cheese is melted. Top with additional fresh cilantro and avocado. Serve hot immediately.
Store: Refrigerate covered for up to 1 day.
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