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45 Quick Healthy Dinner Ideas: Chicken Tostadas

chicken tostadas

5 from 1 reviews

One of my most popular quick and healthy dinner recipes. These Chicken Tostadas are so tasty and satisfying. And the best part is that you can make these in only 20 minutes with simple ingredients!

  • Author: Olena of ifoodreal.com
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 8 tostadas 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: Mexican
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Ingredients

  • 8 corn tortillas or tostada shells
  • 3 medium tomatoes, diced
  • 4 medium avocados, diced
  • 3 tbsp red onion, finely chopped
  • 1/4 cup cilantro, finely chopped
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 3/4 tsp salt
  • Juice of 1 lime
  • 15 oz can low sodium black beans, drained  and rinsed
  • 3 cups shredded chicken (like rotisserie or chicken breast)
  • 1/2 cup feta or Cotija cheese, crumbled
  • Cooking spray (I use Misto)

Instructions

  1. Tostada shells: Line a large baking sheet with a silicone mat and place tortillas in a single layer. Spray both sides of the tortillas with cooking spray and a sprinkle of salt. Bake at 400 degrees F for 6 minutes per side.
  2. Guacamole salsa: Mix tomato, avocado, red onion, cilantro, cumin, chili powder, salt and lime juice.
  3. Assemble tostadas: Top each shell with guacamole salsa, beans, chicken and cheese.

Notes

  • I like making my own tostada shells, but you can use pre-made.
  • You can substitute refried beans for black beans.
  • In this recipe, adjust the amount of salt in the guacamole salsa to taste. Add more or less depending on the salt content in the homemade chicken, canned beans or store-bought tostada shells.

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