Coconut Flour Banana Bread is naturally sweetened gluten free quick bread recipe with simple ingredients.
Author:Olena of ifoodreal.com
Prep Time:5 minutes
Cook Time:50 minutes
Total Time:55 minutes
Yield:10 servings 1x
4 medium very ripe bananas (with many brown spots)
2 eggs, large
1/2 cup any nut butter, unsalted (I used peanut butter)
1 tsp pure vanilla extract
2 tsp baking powder, aluminum free
1/2 tsp baking soda
1 tsp cinnamon
1/8 tsp salt
1/2 cup coconut flour
Cooking spray (I use Misto)
Preheat oven to 350 degrees F. Line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray.
In a large bowl, mash bananas with a fork or masher. Push to a side, add eggs and whisk with a fork. Add peanut butter, vanilla, baking powder, baking soda, cinnamon and salt; stir to combine. Add coconut flour and stir well to mix.
Pour batter in prepared loaf pan and bake for 50 minutes or until a toothpick inserted in the middle comes out clean. Remove from the oven and let cool for 15 minutes. Then transfer to a cooling rack to cool off completely (do not skip!!!). Cut into 10 slices and enjoy.
Store: Refrigerate in a cool dry place for up to 4 days or freeze for up to 3 months.
You can use any nut butter like almond, peanut, cashew, sunflower butter or tahini.
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