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Coconut Flour Banana Bread

peanut butter banana coconut flour bread recipe

4.9 from 41 reviews

Coconut Flour Banana Bread is naturally sweetened gluten free quick bread recipe with simple ingredients.

  • Author: Olena of ifoodreal.com
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Total Time: 55 minutes
  • Yield: 10 servings 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: North American
Scale

Ingredients

  • 4 medium very ripe bananas (with many brown spots)
  • 2 eggs, large
  • 1/2 cup any nut butter, unsalted (I used peanut butter)
  • 1 tsp pure vanilla extract
  • 2 tsp baking powder, aluminum free
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • 1/2 cup coconut flour
  • Cooking spray (I use Misto)

Instructions

  1. Preheat oven to 350 degrees F. Line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray.
  2. In a large bowl, mash bananas with a fork or masher. Push to a side, add eggs and whisk with a fork. Add peanut butter, vanilla, baking powder, baking soda, cinnamon and salt; stir to combine. Add coconut flour and stir well to mix.
  3. Pour batter in prepared loaf pan and bake for 50 minutes or until a toothpick inserted in the middle comes out clean. Remove from the oven and let cool for 15 minutes. Then transfer to a cooling rack to cool off completely (do not skip!!!). Cut into 10 slices and enjoy.

Store: Refrigerate in a cool dry place for up to 4 days or freeze for up to 3 months.

Notes

You can use any nut butter like almond, peanut, cashew, sunflower butter or tahini.

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