Coconut Oil Fudge

coconut oil fudge recipe

5 from 4 reviews

Easy 3 ingredient coconut oil chocolate fudge that is naturally sweetened but tastes like the most indulgent treat.

  • Author: Olena of
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: No Cook
  • Cuisine: North American


  • 4 medium bananas, very ripe (many brown spots)
  • 3/4 cup coconut oil, melted
  • 1/2 cup cacao powder


  1. In a food processor or high speed blender, add all ingredients and process until very smooth, pausing and scraping the walls once or twice.
  2. Pour into lined with parchment paper 8” x 8” square dish and freeze for 2 – 3 hours.
  3. Remove from the freezer, let thaw about 5 minutes and cut into 16 squares.

Store: Freeze in an airtight container for up to 3 months.

 Did you make this recipe? Please give it a star rating in the comments.