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Cucumber and Tomato Salad

5 from 4 reviews

Cucumber and Tomato Salad is classic Ukrainian salad that is tasty, easy, dirt cheap and you will never tire of it. It’s that good!

  • Author: Olena of ifoodreal.com
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Category: Salad
  • Method: No Cook
  • Cuisine: Ukrainian
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Ingredients

  • 2 medium large English or 1 lb pickle cucumbers, chopped
  • 4 medium  or 1 lb grape/cherry tomatoes, chopped
  • 1/4 cup red onion, thinly sliced or diced
  • 1/4 cup dill, finely chopped
  • 2 tbsp extra virgin olive oil
  • 2 tbsp toasted sesame oil
  • 1/2 tsp salt
  • Ground black pepper, to taste
  • Vinegar, to taste (optional)

Instructions

  1. In a large bowl, add cucumbers, tomatoes, onion, dill, olive oil, toasted sesame oil, salt, pepper and vinegar.
  2. Stir gently from the bottom in the center of the bowl tossing ingredients over and coating in delicious seasonings.
  3. Cucumber and tomato salad is best served immediately.

Store: Refrigerate cucumber and tomato salad for up to 24 hours (Pyrex bowls with lids love forever).

Make Ahead: Refrigerate all vegetables in a bowl covered. Then add oils, salt and pepper right before serving (as soon as you add salt – salad “leaks”).

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