Easy Miso Soup Recipe with meatballs, quinoa or rice, vegetables, miso paste and without dashi, full of flavour and probiotics.
Store: Refrigerate in an airtight container for up to 5 days or freeze for up to 3 months.
*Optional or can be substituted with any other veggies you like.
Did you make this recipe? Please give it a star rating in the comments.