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Greek Yogurt Guacamole

5 from 3 reviews

Guacamole dip that is creamy, higher in protein and doesn’t brown.

  • Author: Olena of ifoodreal.com
  • Prep Time: 8 minutes
  • Cook Time: 0 minutes
  • Total Time: 8 minutes
  • Yield: 3 cups 1x
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: Mexican
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Ingredients

  • 4 large avocados
  • 1 cup Greek yogurt, plain
  • 1/4 cup cilantro, finely chopped
  • 2 tbsp jalapeños, seeded & finely chopped
  • 1/2 lime, juice of
  • 1/4 tsp salt
  • Ground black pepper, to taste
  • Garlic, to taste (optional)

Instructions

  1. In a medium bowl, mash avocados with a fork or masher, leaving some in big chunks.
  2. Add Greek yogurt, cilantro, jalapeños, lime juice, salt and pepper; stir to combine. Serve with organic whole grain chips, along tacos and in chicken burritos.

Store: Greek Yogurt Guacamole can be prepared and refrigerated covered for up to 1 day ahead as it doesn’t brown.

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