Greek Yogurt Tartar Sauce

tartar sauce recipe

4.7 from 3 reviews

Greek Yogurt Tartar Sauce is a healthy fish sauce recipe with a tiny bit of organic mayo, honey and pickles.

  • Author:
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x


  • 2 tbsp capers, finely chopped
  • 2 medium (3-4” long) pickles, finely chopped
  • 1 tbsp onion, minced
  • 1 medium garlic clove, minced
  • 1 tsp maple syrup or raw honey
  • 1 tsp white vinegar or lemon juice
  • 23 tbsp organic mayo
  • 1/2 cup Greek yogurt (I used 0%)
  • Pinch of ground black pepper


  1. In a medium bowl, combine all ingredients and stir. Alternatively, you can pulse capers, pickles, onion and garlic in a food processor and then mix with maple syrup, vinegar, mayo and yogurt. I added liquids to food processor and tartar sauce was a bit runny, however it has thickened back within an hour in the fridge.

Store: Refrigerate in a glass airtight container for up to a week.

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