by Olena

Grilled Zucchini Pizza

by Olena

Healthy and low carb Grilled Zucchini Pizza, Bites or Boats, or whatever you name them. Will satisfy your pizza cravings with low calories in 15 minutes!

I have shared on Instagram stories and in July coffee date that last Sunday we grilled pizza. Yes, you can grill pizza! I used Simply Recipes recipe as a guide and made whole wheat and white pizza in an effort to clean out the freezer before we move. I buy and freeze dough from local Italian bakery.

So… I also had a few large zucchini I intended to turn into zucchini boats which seems almost impossible to happen due to heat or my “laziness”. They just sound so much work, am I wrong?! I decided to make myself some low carb grilled zucchini pizza (bites) to go with a few slices of a real deal. The process is documented in Insta stories and there is also 95% indication you wanted the recipe.

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Healthy and low carb Grilled Zucchini Pizza, Bites or Boats, or whatever you name them. Will satisfy your pizza cravings with low calories in 15 minutes!

True beauty! My Italian friend taught me to cut pizza with kitchen shears. Is that news to you?

So… I grilled my zucchini pizza and drizzled with balsamic dressing + garlic from strawberry spinach salad just because one reader said she uses it on everything. I followed her advice and she is absolutely right! And as for toppings put tomato sauce on top and just go for it – I personally had to use up frozen soft goat cheese and wilting basil haha.

Enjoy!

How to Make Grilled Zucchini Pizza

  1. Make balsamic dressing. You will keep leftovers refrigerated for weeks to come to drizzle on ANY salad. 
  2. Slice each zucchini lengthwise into thick 4 slices – think easy to maneuver on the grill.
  3. Preheat grill to 500 degrees F and spray with cooking spray or oil the way you usually do. Place zucchini, close the lid and grill for 2 minutes. Transfer on a platter flipping so the grilled side is up. Keep BBQ closed. Healthy and low carb Grilled Zucchini Pizza, Bites or Boats, or whatever you name them. Will satisfy your pizza cravings with low calories in 15 minutes!
  4. Now make “pizza” by spreading tomato sauce then topping with basil, goat cheese and tomatoes each zucchini slice until you run out of ingredients. P.S. Please remind me to get a table next to the grill in my new house.Healthy and low carb Grilled Zucchini Pizza, Bites or Boats, or whatever you name them. Will satisfy your pizza cravings with low calories in 15 minutes!
  5. Transfer back on the grill, close the lid and grill for 3-4 minutes. Transfer on a platter and drizzle with balsamic dressing. Serve hot or cold, both are OMG good!Healthy and low carb Grilled Zucchini Pizza, Bites or Boats, or whatever you name them. Will satisfy your pizza cravings with low calories in 15 minutes!
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Grilled Zucchini Pizza

5 from 1 reviews

Healthy and low carb Grilled Zucchini Pizza, Bites or Boats, or whatever you name them. Will satisfy your pizza cravings with low calories in 15 minutes! Use any toppings you wish and that quick balsamic sauce is to die for!!!

  • Author: Olena of ifoodreal.com
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Total Time: 16 minutes
  • Yield: 4 servings

Ingredients

  • 3 large zucchini
  • 14 oz can tomato sauce, low sodium
  • 3 oz soft goat cheese
  • 1 pint grape tomatoes
  • Fresh basil
  • Salt and pepper
  • Cooking spray (I use Misto)

Balsamic Dressing:

Instructions

  1. Make balsamic dressing. You will keep leftovers refrigerated for weeks to come to drizzle on ANY salad.
  2. Slice each zucchini lengthwise into thick 4 slices – think easy to maneuver on the grill.
  3. Preheat grill to 500 degrees F and spray with cooking spray or oil the way you usually do. Place zucchini, close the lid and grill for 2 minutes. Transfer on a platter flipping so the grilled side is up. Keep BBQ closed.
  4. Now make “pizza” by spreading tomato sauce then topping with basil, goat cheese and tomatoes each zucchini slice until you run out of ingredients.
  5. Transfer back on the grill, close the lid and grill for 3-4 minutes. Transfer on a platter and drizzle with balsamic dressing. Serve hot or cold, both are OMG good!

Notes

I used ingredients I had on hand. Use my recipe as a general guideline and improvise with toppings all you want.:)

 Did you make this recipe? Please give it a star rating in the comments.

About Olena

Hi, I’m Olena and this is my healthy family recipes blog. Originally from Ukraine, I now live on magic Vancouver Island in British Columbia. I’m here to help you with “What’s for dinner?”.

Made a recipe? Tag @ifoodreal or #ifoodreal on Instagram. I would love to share in the “Look what you made” stories.

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