30 Minute Ground Chicken Tacos Recipe loaded with vegetables and all fixins in one skillet for a healthy taco family meal.
Author:Olena of ifoodreal.com
Prep Time:8 minutes
Cook Time:24 minutes
Total Time:32 minutes
Yield:10 tacos 1x
3 garlic cloves, minced
1 large onion, finely chopped
2 large bell peppers, finely chopped
1 tbsp avocado oil
1 lb ground chicken (I used breast)
1 tbsp organic taco seasoning
1 tsp smoked paprika
1 cup low sodium tomato sauce
1 1/2 cups frozen corn (thawed) or 1 can (drained)
1/2 cup cilantro, chopped
1 bunch radishes, sliced
1 tsp salt
Organic corn tortillas
Lime, cheese and Greek yogurt, for serving
Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat. Add garlic and onion, sauté for 2 minutes, stirring occasionally. Add bell pepper and sauté for 7 minutes, stirring occasionally.
Add chicken, taco seasoning, smoked paprika and cook for 5 minutes, stirring occasionally and breaking chicken into pieces. Decrease heat to low, add tomato sauce and corn, and cook uncovered for 10 minutes.
Add cilantro, radishes and salt; stir. Serve hot over corn tortillas with lime, crumbled feta or shredded Monterey Jack cheese and Greek yogurt.
Store: Refrigerate taco filling in an airtight container for up to 5 days or freeze for up to 3 months.
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