Craving Asian but not MSG? Try this Healthy Beef and Broccoli Stir Fry with homemade sauce that can be on your family dinner table in 30 minutes.
Store: Refrigerate covered for up to 24 hours (longer broccoli is too soggy).
“Stir fry” means to cook small pieces of food quickly on high heat and stirring constantly. So make sure all beef stir fry ingredients are prepped before you light the stove.
Use well-preheated wok.
My favourite oil to use for stir frying is toasted sesame oil because it’s so Asian, and so is stir fry.
Because I used venison and ceramic non-stick wok my meat is not as browned. Yours will turn out nicer.
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