Healthy Chocolate Bread Recipe with a can of coconut milk, cacao powder, honey and spelt flour, without refined sugar and no oil. Delicious, fluffy and moist.
Store: Store covered in a cool dry place for up to 5 days. Freeze in an airtight container for up to 3 months.
*Do not use canned light or carton coconut milk. **Pecans would be great too. I didn’t use coconut flakes this time.
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