Healthy Chocolate Bread

5 from 5 reviews

Healthy Chocolate Bread Recipe with a can of coconut milk, cacao powder, honey and spelt flour, without refined sugar and no oil. Delicious, fluffy and moist.

  • Author:
  • Prep Time: 8 minutes
  • Cook Time: 70 minutes
  • Total Time: 1 hour 18 minutes
  • Yield: 12 slices 1x


Wet Ingredients:

Dry Ingredients:


  • Cooking spray (I use Misto)


  1. Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. Set aside.
  2. In a large mixing bowl, whisk eggs for 10 seconds. Add coconut milk and maple syrup or honey; whisk until combined. Add cacao powder, baking powder, baking soda and salt; whisk well until mixture is smooth and no visible lumps.
  3. Add spelt flour and mix gently with a spatula just enough to combine, be careful not to over mix. Add chocolate chips, pistachios and coconut flakes (if using); give a few more gentle stirs to combine. Pour batter into prepared loaf pan and level gently with spatula. Bake for 70 minutes or until the toothpick inserted in the middle comes out clean.
  4. Remove from the oven and transfer to a cooling rack to cool off for 10 minutes. Holding onto the flaps of parchment paper remove healthy chocolate bread from a loaf pan and let it cool off completely before slicing. Cut with serrated bread knife.

Store: Store covered in a cool dry place for up to 5 days. Freeze in an airtight container for up to 3 months.


*Do not use canned light or carton coconut milk. **Pecans would be great too. I didn’t use coconut flakes this time.

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