Healthy Chocolate Ice Cream with only 3 ingredients and completely refined sugar free. Made with no banana, this healthy ice cream rich chocolate flavor and creamy texture will surprise you. So easy and delicious!
Store: Freeze leftovers in a glass airtight container for up to 2 weeks.
*What coconut milk you use makes or breaks the deal with vegan ice cream.
Your coconut milk has to be:
Please avoid Asian brands of coconut milk. It contains preservatives, is grainy and does not freeze well. I also do not like Everland or Native Forest brands even though they are organic. They are gritty and chocolate ice cream will not be smooth.
**You need high speed blender like Blendtec or Vitamix to puree dates and incorporate into smooth consistency with other ingredients. Mixture should be silky smooth.
You could use food processor. Ice cream will not be as smooth but still will work. I am afraid cheaper blender might have difficulty to puree dates. Unless you have a “good cheap blender”. You know what I mean?!
***What is nice about homemade chocolate ice cream is that you can add your favorite flavors right when blending, churning or into individual bowls.
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