Healthy Cranberry Sauce with 3 simple ingredients and refined sugar is not one of them. Perfect addition to your Thanksgiving turkey with gravy and mashed potatoes.
Make Ahead: Cook, let cool and transfer to glass mason jars with a lid. Then refrigerate for up to 14 days
Freeze: Make sure you leave room for sauce to expand and freeze for up to 3 months. When ready to serve, I would bring sauce to room temperature on a counter. If frozen, you are looking at a day or overnight. If you like sauce warm, simmer in a small pot on low heat.
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