How to make Healthy Frappuccino Recipe just like Starbucks but with twice less calories and 3 times less sugar. Whoa and enjoy!
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving 1x
5 coffee ice cubes
2/3 cup any milk (I used unsweetened almond)
1 tbsp coconut oil, solid*
1–2 tbsp maple syrup or raw honey
1/2 tsp pure vanilla extract
Whipped coconut cream and chocolate syrup, for topping (optional)**
Brew good quality strong coffee, pour into a regular size ice cube tray and freeze. Then transfer coffee ice cubes into a Ziploc bag and store in a freezer to make healthy frappuccino at any time.
Add coffee cubes, milk, coconut oil, maple syrup and vanilla to a powerful blender and blend for a few minutes to make sure coconut oil gets blended. Pour into a glass, garnish with whipped cream and chocolate syrup if desired. Enjoy immediately.
★ Did you make this recipe? Please give it a star rating in the comments.