Preheat oven to 325 degrees F. In a large mixing bowl, add oats, 3 tsp cinnamon, salt and mix well. Add vanilla and maple syrup, stir very well to coat oats with syrup. Place in a large rimmed baking sheet and bake for 20 minutes.
Remove oats from the oven and stir, breaking with spatula into small pieces. Transfer to previously used bowl along with remaining 1 tsp cinnamon, hemp and chia seeds, flaxseed and coconut sugar. Stir well and adjust cinnamon and sugar to taste if desired. Serve cold with milk of choice.
*I prefer rolled (old fashioned) oats because of their larger size and nutrition. **You can use honey. Just make sure to stir well as honey is thicker than maple syrup (unless you have a runny consistency honey).
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