In a medium size pot or dutch oven, bring water to a boil. Add mushrooms and ramen making sure they are covered with water. Carefully crack eggs in the water, cover and let stand for 8 minutes. Everything cooks off heat.
Remove lid, ladle some liquid into a small bowl along with miso paste, whisk well and pour back into the pot. Add soy sauce, sesame oil, peas and onions. Gently stir and serve immediately.
*Look for organic miso paste in a fridge section of a health food store or natural food section of your grocery store (it is very popular item nowadays, no need to go to Asian store). It costs around $4-5 and lasts a while.
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