Healthy Instant Ramen

5 from 1 reviews

Healthy Instant Ramen Recipe with brown rice instant noodles, miso paste, peas, eggs and dried mushrooms made in one pot in 2 minutes.

  • Author:
  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Total Time: 12 minutes
  • Yield: 2 servings 1x



  1. In a medium size pot or dutch oven, bring water to a boil. Add mushrooms and ramen making sure they are covered with water. Carefully crack eggs in the water, cover and let stand for 8 minutes. Everything cooks off heat.
  2. Remove lid, ladle some liquid into a small bowl along with miso paste, whisk well and pour back into the pot. Add soy sauce, sesame oil, peas and onions. Gently stir and serve immediately.


*Look for organic miso paste in a fridge section of a health food store or natural food section of your grocery store (it is very popular item nowadays, no need to go to Asian store). It costs around $4-5 and lasts a while.

 Did you make this recipe? Please give it a star rating in the comments.