Healthy Key Lime Pie Bars Recipe made easy with coconut milk, coconut oil, maple syrup and gluten free crust, no baking required.
*I recommend using Thai Kitchen, Trader Joe’s Coconut Cream or Compliments canned coconut milk with creamy consistency. I wouldn’t use Asian brands, it is grainy and does not mix well. **Thawing time depends on how much clear liquid got into the filling. This time for some reason coconut milk didn’t separate well so squares were soft straight from the freezer. The other time, same brand of coconut milk separated well and I had to thaw bars for around 10 – 15 minutes.
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