In a large mixing bowl whisk the eggs. Add yogurt whey or buttermilk, oil, maple syrup, salt, baking soda and powder, whisk really well. Add flour and whisk gently until combined and no lumps.
Preheat non-stick griddle on medium heat and spray with cooking spray. Using 1/4 cup measuring cup pour batter in rounds and cook for about 5 minutes or until bubbles appear on top. Flip and cook another minute or so. Serve hot with berries, maple syrup etc.
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