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Healthy Pancakes

5 from 2 reviews

How to make healthy homemade pancakes from scratch with whole wheat flour and other simple ingredients. Your kids will love these!

  • Author: Olena of ifoodreal.com
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 38 pancakes 1x
  • Category: Breakfast
  • Method: Stove
  • Cuisine: Ukrainian
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Ingredients

  • 4 eggs, large
  • 4 cups leftover yogurt whey or buttermilk
  • 1/3 cup avocado oil
  • 1/2 cup maple syrup
  • 1 tsp salt
  • 1 tsp baking soda
  • 4 tsp baking powder, aluminum free
  • 5 cups whole wheat flour
  • Cooking spray (I use Misto)

Instructions

  1. In a large mixing bowl whisk the eggs. Add yogurt whey or buttermilk, oil, maple syrup, salt, baking soda and powder, whisk really well. Add flour and whisk gently until combined and no lumps.
  2. Preheat non-stick griddle on medium heat and spray with cooking spray. Using 1/4 cup measuring cup pour batter in rounds and cook for about 5 minutes or until bubbles appear on top. Flip and cook another minute or so. Serve hot with berries, maple syrup etc.

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